Shiso
Akashiso
Perilla frutescens - Perennial/Annual - Culinary
Also known as: Aoshiso, Green Perilla, Akashisho, Purple
Perilla, Zi-su-zi,
The leaves of this gorgeous foliage plant have been used in Japanese
cooking for hundreds of years as a garnish for tofu, and tempura.
The purple variety (Akashiso or Purple Perilla) is used - fresh or dried
- as a food coloring and flavoring for candies . The flowers are
also used as a garnish and seeds are used to flavor umeboshi pickles and
as an ingredient in Shichimi (seven spice mix). The taste is unique
- a kind of spicy, citrus flavor. Medicinally, shiso leaves are used
as an antibacterial, expectorant, and to treat colds, food posoning, allergic
reactions, and vomiting. The plant itself is a lovely specimen, growing
to 3ft. in height and preferring a well drained soil in a sunny location.
The purple variety is especially attractive, with heart shaped purple leaves
with a vague green tint. It makes an excellent addition to the herb
garden or flower bed. Shiso is a perennial plant in areas where winter
temperatures remain above 10F (-17.7C), but even though it is an annual
in cooler climates, it reseeds freely and will re-appear year after year.
#S186 |
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Akashiso (Purple Perilla) Packet of approxmately 100 seeds $3.00 |
#S3968 |
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Aoashiso (Green Perilla) Packet of approximately 100 seeds $3.00 |
#HP186 |
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Akashiso (Purple Perilla) Live Plant
$12.00
Not available to AK,HI,CA,NV,UT,AZ,WA or outside U.S. |
#CSV186 |
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Akashiso (Purple Perilla) dried leaves 1oz $8.95 |
The Healing Herb shop offers an extensive line of dried herbs and spices, as well as plants and garden seeds, oils, lotions, ointments, liniments, soaps, candles, potpourri, and more.
Contact:
TheHealingHerb@richemporium.com
Click here to go to the Herb Index
and The Healing Herb Front Page for shipping schedule |
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